Marmite Cheddar Cheese Swirls

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Marmite Cheddar Cheese Swirls

  • Medium

Ingredients

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My husband has a bit of randomly inviting people over – without notice. For this reason, I always have emergency supplies like puff pastry in my fridge, which I can turn into a quick snack in no time. I created this recipe very ad hoc, and very risqué, but our friends loved it so I thought I’ll share it on the blog. Let me know if you try any other strange varieties!

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Steps

1
Done

If you could call them "steps"! This recipes is so easy it's ridiculous. So, open up the ready-made puff pastry into a rectangle. Grab a tablespoon of marmite and spread it evenly across the pastry. Be gentle as this might tear the pastry. Place the cheddar slices all over the surface.

2
Done

Gently fold inwards about an inch from the bottom and an inch from the top. Then fold again onto each other until you get a narrow and long rectangle. Using a sharp knife, cut into half-inch slices and place into a dish lined with baking paper facing up. Brush with egg-wash (egg & water) to get a golden brown colour and if you like, finish off with some poppy seeds or sesame seeds.

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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