Ingredients
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500gr Minced beef
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500gr Minced chicken
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2 Onionsfinely chopped
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3 Carrotsfinely chopped
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9 Garlic clovesminced
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8 Basil leaves
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5 Bay leaves
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1 Knorr beef stock pot
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2 tbsp Bovril (beef)
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1 Knorr chicken cube
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1/2 cup Red wine
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5 tbsp Flour (plain)
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3kg Potatoespeeled, diced
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1 1/2 cups Milk (whole)
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150gr Butter
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2 Eggs (yolk)
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Fresh pepper
We can all agree that there’s nothing quite like mum’s food. And there’s no shepherd’s pie quite like my mama’s. It’s very rich so save it for a day when you really feel like going all the way. I change it up by adding 500gr of chicken mince to add more flavour. I made this last Saturday when I had a bit of time to play in the kitchen and I was planning on staying in to catch up with some paperwork. To add a festive flair to our dinner, we paired this with a glass of New Zealand Pinot Noir.
Steps
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1
Done
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In a large pot of water and a pinch of salt, I cooked the potatoes until very very soft. Once done, I drained the water and added the butter, whole milk (room temperature) and mashed it up using a fork or hand blender. Here is my secret trick: I crushed a chicken cube to the potato mash and seasoned with black pepper. |
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2
Done
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Then I heated some oil in a large deep pan on high heat and fried the onions until transparent and then the garlic. I have a killer American skillet for this stuff. |
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3
Done
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I added the beef and chicken mince to the pan, together with the carrots, basil and bay leaves. The show has really started now. The flavours start to work their magic. |
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4
Done
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Once mixed, I added the beef stock pot and Bovril, and seasoned with fresh black pepper. Mix well and add the red wine, here. I sprinkled the flour gently and stirred well. Then I let it simmer on low heat. |
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5
Done
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Once the meat mixture is done, I half-filled an oven dish leaving enough room for the potatoes. I gently poured the mashed potatoes using a wooden spoon, or piping bag if you feel like being fancy. |
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6
Done
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I then poured the beaten eggs to get that delicious browning effect going on. |
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7
Done
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Bake for about 40 minutes in a temperature of around 180C. |
