Start Reading Mode
Print
My Nannu’s Ġelat Malti

Share it on your social network:

Or you can just copy and share this url

Ingredients

Half a tub Carte d'Or Vanilla
2 tbsp Candied Mixed Peel
2 tbsp Chocolate chips
2 tbsp Roasted Almonds chopped

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

My Nannu’s Ġelat Malti

  • Easy

Ingredients

  • Half a tub Carte d'Or Vanilla
  • 2 tbsp Candied Mixed Peel
  • 2 tbsp Chocolate chips
  • 2 tbsp Roasted Almonds
    chopped
Share

You either love it or you hate it, the traditional Ġelat Malti. This is a quicker version of the way my sweet nannu makes it.

(Visited 170 times, 1 visits today)

Steps

1
Done

Bring out the Carte d’Or Vanilla Ice Cream and let it thaw for just a minute. Empty half of it into a new container and mix together all the remaining ingredients. Refrigerate for at least 30 minutes before serving.

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Easy, Moist Moroccan Chicken Skewers
next
Easy Low-Carb Lemon Chicken Quinoa Salad
previous
Easy, Moist Moroccan Chicken Skewers
next
Easy Low-Carb Lemon Chicken Quinoa Salad

Related Recipes:

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© 2017-2019 | Designed and Developed in the Concept Stadium