Ingredients
- 2 cups Oats
- 1 cup Shredded Coconut
- 1 cup Peanut butter
- 2/3 cup Honey
- 2 tsp Vanilla essence
- 1 cup Elmlea Single
- 1/2 cup Cocoa Powder
Everyone is on some kind of health-kick in January, but that doesn’t mean we have to eat boring food! I created an adaptation of this recipe and I hope you like it for breakfast, or dessert. Let me know if you try other variations!
Steps
1 Done | The method for this recipe is basically a two-step wonder. Place all ingredients in a bowl, except for the Elmlea and the cocoa powder. |
2 Done | I then place the mixture in a dish, pressing down with the back of a spoon. Pack it tight! |
3 Done | Prepare the ganache-style topping by whisking together the Elmlea (single) and cocoa powder. Once the chocolate cream is done, pour onto the oats base and let it cool before placing in the fridge to set. |
4 Done | Let it set for a couple of hours and then cut into bars. Enjoy! |
