One Pot Marinara

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Ingredients

Adjust Servings:
2 servings Linguini
1 Knorr Herb Infusion Pot
Handful Cherry tomatoes
1, diced Onions
2, diced Garlic cloves
1 pinch Chilli flakes
Handful Basil leaves
Drizzle Olive oil
Salt & pepper
4 cups Water
Oregano

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One Pot Marinara

Features:
  • Spicy
  • Vegetarian
  • 45 Minutes
  • Serves 2
  • Easy

Ingredients

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Here is my take on the epic Martha Stewart dish. It’s always a good day when it ends with a hearty plate of classic pasta, but it’s even better when my day ends with one pot in the kitchen sink. I must say I was quite reluctant to try this dish, as I was imagining myself eating mushy pasta as opposed to the very al dente way I love it. But, luckily, I was very wrong on this one.

 

Steps

1
Done

In a pan that comes with a matching lid, I placed 2 servings of Bavette linguini-style (uncooked) pasta, a Knorr Herb Infusion Pot, a good bunch of sliced cherry tomatoes, a diced onion, 2 chopped cloves of garlic, a pinch of chilli flakes, plenty of fresh basil from our bountiful garden, good quality olive oil (from our honeymoon in Tuscany), some salt and cover with water.

2
Done

The mixture is then brought to a boil over high heat, stirring frequently with tongs, mixing the ingredients together.

3
Done

Once the pasta is cooked, I removed it from the pan using the tongs, onto a plate. If the water has not yet evaporated, let it reduce over high heat. I prefer using more water than needed in order to let the flavours infuse whilst the sauce is reducing.

4
Done

I then season with salt, and garnish with fresh basil and Parmesan. Ta-dah!

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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