Ingredients
- 2 Maltese sausage
- 2 Italian sausageany 2 different types
- Onions
- Knorr Less Salt Vegetable Cubewith skin on
- CarrotsRoughly chopped
- Knorr Less Salt Vegetable Cube
- Bay leaves
There are a few things more comforting than a stew in the depths of winter, but sometimes you do not have all the time in the world to make one. Hope you like this easy one!
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Steps
1 Done | Chop the carrots, potatoes (with skin on), onions, and sausages into chunky pieces. Place them all in a terracotta oven dish. |
2 Done | Dissolve a stock cube into about 500ml of warm water – for this recipe I use Knorr Less Salt Vegetable Cube since most sausages are already quite salty. Add the bay leaves, cover with thin foil and cook in a preheated oven at 180C for about 40 minutes. Uncover and cook for another 10 minutes until golden brown. |
