Ingredients

	2 Maltese sausage
	2 Italian sausage any 2 different types
	Onions
	Knorr Less Salt Vegetable Cube with skin on
	Carrots Roughly chopped
	Knorr Less Salt Vegetable Cube
	Bay leaves

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One pot sausage stew

Name: One pot sausage stew
Prep time: 15 min
Cook time: 50 min
Total time: 1 h
Ingredients: Maltese sausage: 2; Italian sausage: 2; Onions; Knorr Less Salt Vegetable Cube; Carrots; Knorr Less Salt Vegetable Cube; Bay leaves

Features:

60 Minutes
Medium

Ingredients

2 Maltese sausage
2 Italian sausage
any 2 different types
Onions
Knorr Less Salt Vegetable Cube
with skin on
Carrots
Roughly chopped
Knorr Less Salt Vegetable Cube
Bay leaves

There are a few things more comforting than a stew in the depths of winter, but sometimes you do not have all the time in the world to make one. Hope you like this easy one!

Steps

1 Done	Chop the carrots, potatoes (with skin on), onions, and sausages into chunky pieces. Place them all in a terracotta oven dish.
2 Done	Dissolve a stock cube into about 500ml of warm water - for this recipe I use Knorr Less Salt Vegetable Cube since most sausages are already quite salty. Add the bay leaves, cover with thin foil and cook in a preheated oven at 180C for about 40 minutes. Uncover and cook for another 10 minutes until golden brown.

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.