Ingredients
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Broccoli
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Zucchini
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Carrots
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Cauliflower
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400gr Chicken Breast
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1 Knorr Curry Flavour Pot
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2 tbsp Hellmann's Light Mayonnaise
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1 tbsp Maille Dijon Mustard
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Orange juice1 orange
I was recently looking for a way to use the condiments in my fridge which usually I only tend to use in the warmer months. I also happen to have an abundance of oranges these days from my lovely neighbours who pick their oranges in January. Voila! It’s a filling, fresh salad which I hope you’ll like as much as I did.
Steps
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1
Done
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I begin my cutting up the veggies into bite size pieces and grill until slightly charred. In the mean time, I marinate the chicken with a quick paste made with a teaspoon of Knorr Curry Flavour Pot, mixed with some olive oil. I brush the chicken generously and then place on a hot grill. Here’s a little tip: you’ll know the chicken is done when they are no longer stuck to the grill. |
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2
Done
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Time for the dressing! I whisk together the orange juice, Hellmann’s Light Mayonnaise and Maille Dijon Mustard, some extra virgin olive oil and it’s done! |
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3
Done
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Ta-Dah! Just loved this. Great as a packed lunch as well. |
