Orange Chicken Winter Salad

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Orange Chicken Winter Salad

Features:
  • Dairy Free
  • Gluten Free
  • 70 Minutes
  • Serves 2
  • Easy

Ingredients

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I was recently looking for a way to use the condiments in my fridge which usually I only tend to use in the warmer months. I also happen to have an abundance of oranges these days from my lovely neighbours who pick their oranges in January. Voila! It’s a filling, fresh salad which I hope you’ll like as much as I did.

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Steps

1
Done

I begin my cutting up the veggies into bite size pieces and grill until slightly charred. In the mean time, I marinate the chicken with a quick paste made with a teaspoon of Knorr Curry Flavour Pot, mixed with some olive oil. I brush the chicken generously and then place on a hot grill. Here's a little tip: you'll know the chicken is done when they are no longer stuck to the grill.

2
Done

Time for the dressing! I whisk together the orange juice, Hellmann's Light Mayonnaise and Maille Dijon Mustard, some extra virgin olive oil and it's done!

3
Done

Ta-Dah! Just loved this. Great as a packed lunch as well.

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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