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Penne Trecolore with Maltese sausage and a garlic & herb dressing

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Penne Trecolore with Maltese sausage and a garlic & herb dressing

  • Serves 2
  • Easy

Ingredients

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Maltese sausage brings great flavour to this otherwise rather bland dish. It’s light and perfect for quick Summer meals without much heat.

Steps

1
Done

Bring a large pot of salted water to boil and cook the penne al dente. Meanwhile, heat some olive oil and fry together the garlic and Maltese sausage (removing it from the case and breaking it up with a wooden spoon).

2
Done

Add the dry white wine and allow the mixture to reduce before adding the rosemary.

3
Done

Once done, remove the mixture from the heat and mix in the pasta. Add about 3 tablespoon of Hellmann’s Garlic & Herbs dressing. Serve warm or cold as desired.

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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