Ingredients
- Penne Trecolore
- Maltese sausage
- Watercress salad leaves
- 2 Garlic clovesMinced cloves
- Penne Trecolore
- Rosemary
- White wineGlass (dry)
- 3 tbsp Hellmann's Garlic & Herbs Dressing
Maltese sausage brings great flavour to this otherwise rather bland dish. It’s light and perfect for quick Summer meals without much heat.
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Steps
1 Done | Bring a large pot of salted water to boil and cook the penne al dente. Meanwhile, heat some olive oil and fry together the garlic and Maltese sausage (removing it from the case and breaking it up with a wooden spoon). |
2 Done | Add the dry white wine and allow the mixture to reduce before adding the rosemary. |
3 Done | Once done, remove the mixture from the heat and mix in the pasta. Add about 3 tablespoon of Hellmann’s Garlic & Herbs dressing. Serve warm or cold as desired. |
