‘Scary’ Halloween Ice Cream Bites

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‘Scary’ Halloween Ice Cream Bites

  • Medium

Ingredients

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Halloween treats for adults & kids!

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Steps

1
Done

There’s no need to measure anything for this recipe! All you need to do is assemble the dessert in the following steps. Grab the white chocolate cookie and scoop over the Carte D’Or Strawberry ice-cream tub straight from the freezer. Place back in the freezer to firm up.

2
Done

On low heat, melt a little bittersweet (cooking) chocolate – or any chocolate your heart desires! and stir slowly until smooth and shiny. If the burner is too high, the chocolate will turn a little grey.

3
Done

Once the chocolate is melted, remove one dessert at a time from the freezer and dip, gently but swiftly, into the melted chocolate to cover. Place on a plate & sprinkle over the Halloween sprinkles. Grab the black icing (I bought ready-made for this dessert) and decorate as you please. Place the dessert back in the freezer until serving.

 

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I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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