Ingredients
- Carte d'Or Strawberry
- White Chocolate Cookies
- Good quality bittersweet chocolate
- Black IcingFor decorating
- Halloween SprinklesFor decorating
Steps
1 Done | There’s no need to measure anything for this recipe! All you need to do is assemble the dessert in the following steps. Grab the white chocolate cookie and scoop over the Carte D’Or Strawberry ice-cream tub straight from the freezer. Place back in the freezer to firm up. |
2 Done | On low heat, melt a little bittersweet (cooking) chocolate – or any chocolate your heart desires! and stir slowly until smooth and shiny. If the burner is too high, the chocolate will turn a little grey. |
3 Done | Once the chocolate is melted, remove one dessert at a time from the freezer and dip, gently but swiftly, into the melted chocolate to cover. Place on a plate & sprinkle over the Halloween sprinkles. Grab the black icing (I bought ready-made for this dessert) and decorate as you please. Place the dessert back in the freezer until serving.
More Recipes: 4-Ingredient Halloween Spider Cookies |
