Ingredients
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Carte d'Or Strawberry
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White Chocolate Cookies
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Good quality bittersweet chocolate
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Black IcingFor decorating
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Halloween SprinklesFor decorating
Steps
1
Done
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2
Done
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On low heat, melt a little bittersweet (cooking) chocolate – or any chocolate your heart desires! and stir slowly until smooth and shiny. If the burner is too high, the chocolate will turn a little grey. |
3
Done
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Once the chocolate is melted, remove one dessert at a time from the freezer and dip, gently but swiftly, into the melted chocolate to cover. Place on a plate & sprinkle over the Halloween sprinkles. Grab the black icing (I bought ready-made for this dessert) and decorate as you please. Place the dessert back in the freezer until serving.
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