- Carte d'Or Strawberry
- White Chocolate Cookies
- Good quality bittersweet chocolate
- Black IcingFor decorating
- Halloween SprinklesFor decorating
On low heat, melt a little bittersweet (cooking) chocolate – or any chocolate your heart desires! and stir slowly until smooth and shiny. If the burner is too high, the chocolate will turn a little grey.
Once the chocolate is melted, remove one dessert at a time from the freezer and dip, gently but swiftly, into the melted chocolate to cover. Place on a plate & sprinkle over the Halloween sprinkles. Grab the black icing (I bought ready-made for this dessert) and decorate as you please. Place the dessert back in the freezer until serving.
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