Ingredients
- Tortilla Wraps (Gluten Free)Wraps
- Knorr Vegetable Cube
- Chicken BreastGrilled & cut in cubes
- Broccoli
- Edam Cheese Slices
- Sweetcorn
These pockets make the not-so-favoured-veggie super delicious. It’s also very nutritious & filling for both kids & adults. You can also make these ahead & freeze.
Steps
1 Done | I begin by boiling the broccoli & sweetcorn in a pot, adding a Knorr Vegetable Cube (gluten free) to add some flavour. Grill the chicken breast, cut in cubes and let it cool. |
2 Done | Layer the edam cheese slices on top of the tortilla wraps, then add the broccoli & sweetcorn, and the chicken cubes. |
3 Done | Carefully wrap the tortilla into pockets and grill for a few minutes until the tortilla is crispy. The cheese inside will melt and turn this into a crispy and cheesy, nutritious snack. |
