Simple Food: Hearty Split Pea Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500gr Dried Spilt Peas Ideally soaked beforehand
Onions
3 slices Streaky Back Bacon
1 Knorr Chicken Stock Pot
Bay leaves
Crusty Bread To serve

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Simple Food: Hearty Split Pea Soup

Features:
  • Dairy Free
  • Gluten Free
  • Vegetarian
  • 70 Minutes
  • Serves 2
  • Easy

Ingredients

Share

If you’ve had a little too much rich, wintery food then I suggest you make this soup. It’s filling and delicious, not to mention super easy. My mum masters this recipe and I’m glad she has passed on a few tips to me.

Steps

1
Done

Sauté the onions and bacon together. Add the spilt peas, ideally soaked beforehand in water overnight or at least for a few hours. Place the Knorr Chicken Stock Pot in the pot, add about 500ml of water and some bay leaves. Season with freshly ground black pepper and let them simmer for about 45 minutes until the soup has wilted to a creamy texture. Serve with warm, crusty bread.

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
One pot sausage stew
next
Lighter Homemade Battered Fish
previous
One pot sausage stew
next
Lighter Homemade Battered Fish

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.