Ingredients

Adjust Servings:

	500gr Dried Spilt Peas Ideally soaked beforehand
	Onions
	3 slices Streaky Back Bacon
	1 Knorr Chicken Stock Pot
	Bay leaves
	Crusty Bread To serve

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Simple Food: Hearty Split Pea Soup

Name: Simple Food: Hearty Split Pea Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 Servings
Ingredients: Dried Spilt Peas: 500gr; Onions; Streaky Back Bacon: 3 slices; Knorr Chicken Stock Pot: 1; Bay leaves; Crusty Bread

Features:

70 Minutes
Serves 2
Easy

Ingredients

500gr Dried Spilt Peas
Ideally soaked beforehand
Onions
3 slices Streaky Back Bacon
1 Knorr Chicken Stock Pot
Bay leaves
Crusty Bread
To serve

If you’ve had a little too much rich, wintery food then I suggest you make this soup. It’s filling and delicious, not to mention super easy. My mum masters this recipe and I’m glad she has passed on a few tips to me.

Steps

Done

Sauté the onions and bacon together. Add the spilt peas, ideally soaked beforehand in water overnight or at least for a few hours. Place the Knorr Chicken Stock Pot in the pot, add about 500ml of water and some bay leaves. Season with freshly ground black pepper and let them simmer for about 45 minutes until the soup has wilted to a creamy texture. Serve with warm, crusty bread.

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.