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Simple veggie side salad that everyone will love

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Ingredients

Adjust Servings:
Vegetables Any veg you love
Knorr Vegetable Stock Pot
Lemon juice 1 lemon
1/2 cup Honey
2 tbsp Balsamic vinegar
1/2 cup Olive oil
Black Pepper
Thyme Few sprigs

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Simple veggie side salad that everyone will love

Features:
  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
  • 90 Minutes
  • Serves 6
  • Easy

Ingredients

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As the countdown to Christmas begins, it’s time to bring out my best, fool-proof recipes as I get ready for my favourite time of the year. I created this recipe by chance and thankfully I was taking pictures in the process, as I would have forgotten what I mixed in, in the heat of the moment! I love vinaigrettes and this recipe is a sure way to get all the family to eat their greens.

You can prepare these beforehand and them heat them in the oven before serving. Enjoy!

Steps

1
Done

Start by cutting all the veggies in similar sizes. It’s important to sort vegetables according to groups – the length of time it takes for those vegetables to cook.

2
Done

To make the dressing, I start by melting the Knorr Vegetable Stock Pot with a little hot water. I then add the rest of the ingredients and whisk together.

3
Done

I then lay all veggies on pan lined with baking paper and pour over the dressing evenly.

4
Done

I set the oven on the grill & fan setting. If you don’t have such setting, I suggest you bake on the fan setting for 30 minutes and grill for the rest. I like to get them a little burnt for that charred taste. Enjoy!

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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