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Skinny French Onion Soup

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Skinny French Onion Soup

  • 35 Minutes
  • Serves 2
  • Easy

Ingredients

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It’s soup season! and I couldn’t be happier about. I have to tell you, I’ve made French onion soup countless times already this winter and I think I have finally perfected it. Traditionally, this is done with bread and tonnes of grilled cheese on top, but I’ve omitted these in the name of January detox! Have a look at my skinny version.

French Onion Soup only has about 55 kcals per serving.

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Steps

1
Done

I begin by caramelising the onions in a tablespoon of Flora Original. It’s best to use a spread, rather than oil, as it creates a lovely velvety texture in the soup.

2
Done

Once the onions are transparent in colour and have reduced in size (caramelisation) I add the Knorr Stock Pot Beef flavour and then Worcestershire sauce. Let them fry together to create a fusion of flavours.

3
Done

I then add the canned tomatoes tomatoes and top the pot with water. I had some veg stock left over and used that. Let it simmer for at least 20 minutes and if you want to create some texture, thrown in about 1/4 cup of little pasta. Serve with wholemeal pita bread.

The Cook

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