Ingredients
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1kg Rib Eye Steak
-
Maille Dijon Mustard
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6 Onionsmedium
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Salt & pepper
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100ml White wine
Steps
|
1
Done
|
I begin my browning the seasoned meat by roasting in a preheated oven at 260°C for about 30 minutes. |
|
2
Done
|
Once done, I place the onions alongside the meat, reduce the heat to 165°C and roast again for another 1hour or a little more if you prefer your meat cooked more than medium. |
|
3
Done
|
Once done, transfer the meat onto a cutting board and cover with foil. Place the onions in a pan, pour over the wine and flavour with the Maille Dijon Mustard. When ready to serve, slice the meat in medium-thickness and serve with the warm gravy. |
