Ingredients
-
1kg Rib Eye Steak
-
Maille Dijon Mustard
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6 Onionsmedium
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Salt & pepper
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100ml White wine
Steps
1
Done
|
I begin my browning the seasoned meat by roasting in a preheated oven at 260°C for about 30 minutes. |
2
Done
|
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3
Done
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