Ingredients
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500gr Beef Steakcubed
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2 Onions
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4 Potatoesmedium
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Broccoli
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1 cup Peas
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1 bottle Tomatoe saucepassata
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Knorr Gravy Pot
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Puff Pastry
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Chilli flakes
If there is anything better than a casserole, it has to be casserole pie! The crust balances the soft texture of the stew & provides a more filling meal with better presentation. The quality of the meat is important here, so ask your butcher for superior cuts.
Steps
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1
Done
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I begin by chopping the onions, potatoes & broccoli and add to pan. Add also the peas, the canned tomatoes & season with salt & pepper. Add about 1 ltr of water. Slow cook over low heat for about 2 hours. |
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2
Done
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In a frying pan, sauté the cubed beef steak in heated olive oil & a little melted butter. Add the browned meat to the stew, together with the Knorr Gravy Pot, and simmer for another 45 minutes. |
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3
Done
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Pour the mixture onto a baking dish, lay the pastry and brush with egg wash. Bake for about 35 minutes until the crust is golden brown. So yummy! |
