Ingredients
- 500gr Beef Steakcubed
- 2 Onions
- 4 Potatoesmedium
- Broccoli
- 1 cup Peas
- 1 bottle Tomatoe saucepassata
- Knorr Gravy Pot
- Puff Pastry
- Chilli flakes
If there is anything better than a casserole, it has to be casserole pie! The crust balances the soft texture of the stew & provides a more filling meal with better presentation. The quality of the meat is important here, so ask your butcher for superior cuts.
Steps
1 Done | I begin by chopping the onions, potatoes & broccoli and add to pan. Add also the peas, the canned tomatoes & season with salt & pepper. Add about 1 ltr of water. Slow cook over low heat for about 2 hours. |
2 Done | In a frying pan, sauté the cubed beef steak in heated olive oil & a little melted butter. Add the browned meat to the stew, together with the Knorr Gravy Pot, and simmer for another 45 minutes. |
3 Done | Pour the mixture onto a baking dish, lay the pastry and brush with egg wash. Bake for about 35 minutes until the crust is golden brown. So yummy! |
