Ingredients
- 2 cups PrawnsGrilled
- Handful Mint leaves
- 4 tbsp Hellmann's mayonnaise
- 2 tbsp Hellmann's Ketchup
- Mixed Green Leaves
- 150gr Smoked Salmon
- 1/2 tsp Smoked Paprika
- 1/2 tsp Ground ginger
- 1/2 tsp Garlic powder
- 1/3 tsp Onion powder
- Lemon zest1/2 lemon
- 1/2 tbsp Maille Dijon Mustard
I never looked at Prawn Cocktail twice on the menu – not until I tried this deconstructed variation.
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Steps
1 Done | On a hot grill, grill the prawns for about 5 minutes or until they’ve curled up. |
2 Done | Prawn cocktail sauce: in a small bowl I mix together the Hellmann’s Mayonnaise, Hellmann’s ketchup, chopped mint leaves, garlic & onion powder, smoked paprika, ground ginger, lemon zest & Maille Dijon Mustard. Combine well together & refrigerate for at least an hour. |
3 Done | Place the mixed leaves in a salad bowl, lay the smoked salmon, then the prawns & drizzle with the chilled prawn cocktail sauce. |
