Ingredients
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2 cups PrawnsGrilled
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Handful Mint leaves
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4 tbsp Hellmann's mayonnaise
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2 tbsp Hellmann's Ketchup
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Mixed Green Leaves
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150gr Smoked Salmon
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1/2 tsp Smoked Paprika
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1/2 tsp Ground ginger
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1/2 tsp Garlic powder
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1/3 tsp Onion powder
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Lemon zest1/2 lemon
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1/2 tbsp Maille Dijon Mustard
I never looked at Prawn Cocktail twice on the menu – not until I tried this deconstructed variation.
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Steps
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1
Done
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On a hot grill, grill the prawns for about 5 minutes or until they’ve curled up. |
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2
Done
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Prawn cocktail sauce: in a small bowl I mix together the Hellmann’s Mayonnaise, Hellmann’s ketchup, chopped mint leaves, garlic & onion powder, smoked paprika, ground ginger, lemon zest & Maille Dijon Mustard. Combine well together & refrigerate for at least an hour. |
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3
Done
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Place the mixed leaves in a salad bowl, lay the smoked salmon, then the prawns & drizzle with the chilled prawn cocktail sauce. |
