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Smoked Salmon & Prawn Cocktail Salad

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Ingredients

2 cups Prawns Grilled
Handful Mint leaves
4 tbsp Hellmann's mayonnaise
2 tbsp Hellmann's Ketchup
Mixed Green Leaves
150gr Smoked Salmon
1/2 tsp Smoked Paprika
1/2 tsp Ground ginger
1/2 tsp Garlic powder
1/3 tsp Onion powder
Lemon zest 1/2 lemon
1/2 tbsp Maille Dijon Mustard

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Smoked Salmon & Prawn Cocktail Salad

Features:
  • Gluten Free
  • Spicy
  • Easy

Ingredients

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I never looked at Prawn Cocktail twice on the menu – not until I tried this deconstructed variation.

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Steps

1
Done

On a hot grill, grill the prawns for about 5 minutes or until they’ve curled up.

2
Done

Prawn cocktail sauce: in a small bowl I mix together the Hellmann’s Mayonnaise, Hellmann’s ketchup, chopped mint leaves, garlic & onion powder, smoked paprika, ground ginger, lemon zest & Maille Dijon Mustard. Combine well together & refrigerate for at least an hour.

3
Done

Place the mixed leaves in a salad bowl, lay the smoked salmon, then the prawns & drizzle with the chilled prawn cocktail sauce.

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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