Ingredients
-
2 cups PrawnsGrilled
-
Handful Mint leaves
-
4 tbsp Hellmann's mayonnaise
-
2 tbsp Hellmann's Ketchup
-
Mixed Green Leaves
-
150gr Smoked Salmon
-
1/2 tsp Smoked Paprika
-
1/2 tsp Ground ginger
-
1/2 tsp Garlic powder
-
1/3 tsp Onion powder
-
Lemon zest1/2 lemon
-
1/2 tbsp Maille Dijon Mustard
I never looked at Prawn Cocktail twice on the menu – not until I tried this deconstructed variation.
(Visited 1,605 times, 1 visits today)
Steps
|
1
Done
|
On a hot grill, grill the prawns for about 5 minutes or until they’ve curled up. |
|
2
Done
|
Prawn cocktail sauce: in a small bowl I mix together the Hellmann’s Mayonnaise, Hellmann’s ketchup, chopped mint leaves, garlic & onion powder, smoked paprika, ground ginger, lemon zest & Maille Dijon Mustard. Combine well together & refrigerate for at least an hour. |
|
3
Done
|
Place the mixed leaves in a salad bowl, lay the smoked salmon, then the prawns & drizzle with the chilled prawn cocktail sauce. |
