Ingredients
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Knorr Chicken Zero Salt
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5 cups SpinachFresh
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3 tbsp ButterUnsalted
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2 tbsp Plain Flour
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2 tbsp Milk (whole)
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1/3 cup Breadcrumbs
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4 Egg (whites)
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2 Eggs (yolk)
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1/3 cup Gruyère
Don’t be disheartened! Soufflés should be about taste not perfection.
Steps
1
Done
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2
Done
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3
Done
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4
Done
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In a food blender, blend together the drained spinach and egg yolks. Add 1/4 of the flour mixture and pulse again until blended. Add the remaining flour mixture and blend again. |
5
Done
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In a separate bowl, whisk the egg whites using an electric mixture until soft peaks form. Fold the egg whites into the spinach mixture. Transfer to the dish/es lined with breadcrumbs and bake about 35 minutes until the soufflé is soft to touch. Even if it rises unevenly or deflates after baking, it will still taste delicious! |