0 0
Spinach Cheese Soufflé

Share it on your social network:

Or you can just copy and share this url

Ingredients

Knorr Chicken Zero Salt
5 cups Spinach Fresh
3 tbsp Butter Unsalted
2 tbsp Plain Flour
2 tbsp Milk (whole)
1/3 cup Breadcrumbs
4 Egg (whites)
2 Eggs (yolk)
1/3 cup Gruyère

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spinach Cheese Soufflé

  • Medium

Ingredients

Share

Don’t be disheartened! Soufflés should be about taste not perfection.

(Visited 187 times, 1 visits today)

Steps

1
Done

I begin by wilting the spinach in a large pan and drizzle of water at the bottom so the leaves don’t stick.

2
Done

Preheat oven to 190°C. Spread a tablespoon of melted butter onto the baking dish/es and dust with breadcrumbs. Place the wilted spinach in a strainer  and let it cool.

3
Done

Using the same pan, melt 2 tablespoons of butter, then add flour and whisk until a pale paste forms. Then gradually add milk while whisking, until lumps are gone and mixture is thickened. Add the Knorr Chicken Zero Salt cube. Remove from heat and stir in cheese until melted.

4
Done

In a food blender, blend together the drained spinach and egg yolks. Add 1/4 of the flour mixture and pulse again until blended. Add the remaining flour mixture and blend again.

5
Done

In a separate bowl, whisk the egg whites using an electric mixture until soft peaks form. Fold the egg whites into the spinach mixture. Transfer to the dish/es lined with breadcrumbs and bake about 35 minutes until the soufflé is soft to touch. Even if it rises unevenly or deflates after baking, it will still taste delicious!

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Sliced Ribeye Roast with a Caramelised Onion Gravy
previous
Sliced Ribeye Roast with a Caramelised Onion Gravy

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here