Ingredients
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200gr Wholemeal FlourYou may use white flour
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100gr Maple SyrupYou may use Agave Syrup
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25gr Olive oil
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1tsp Ground ginger
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1 tsp Cinnamon
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1 tsp Bicarbonate of Soda
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1 Eggs
Disclaimer: they’re obviously sugar free if you skip the icing decoration 🙂 I found this recipe on my favourite food magazine Taste & Flair – the December issue. This is an ideal treat for those who, like me, love Christmas stuff but don’t have much of a sweet tooth. The ingredients are simple and so is the method. The recipe originally called for 1 tsp of ground ginger, but I would add an extra 1/2 for that spicy tinge.
Steps
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1
Done
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In a glass bowl, I sift together the flour, cinnamon, ginger and bicarbonate of soda. Then I add the olive oil and the syrup. Originally, the recipe did not include an egg, but I felt like my mixture needed it to mould together into a dough. |
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2
Done
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Once the dough is formed, roll it out on a well-floured surface and cut out whatever shapes you have in the kitchen. |
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3
Done
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Arrange them on a baking tray, lined with baking paper, and bake for about 12 minutes at 180C. Let them cool completely before piping with Royal Icing. |
3 Comments Hide Comments
Can I use gluten free flour?
yes you may use gluten free, same quantities.
Thank you