Ingredients
- 600gr Sweet potatoesshredded
- 1 Knorr Herb Infusion Pot
- 6 Eggs
- 4 Spring Onions
- 3 tbsp Cottage Cheese
- 250gr Wholemeal Flour
- 50gr Parmesan cheese
- 1 tbsp Poppy SeedsOptional
If you are like me, a huge fan of sweet potato, then you’re probably constantly looking for opportunities to add it to your dishes, such as myself. So you can imagine how thrilled I was when I came across this recipe – why haven’t I thought of this before?! They’re perfect for breakfast-on-the-go, or lunch, or snack, or as a side dish, or whatever!
Steps
1 Done | |
2 Done |