Ingredients

	Knorr Thick Chicken Instant Soup
	800ml Water
	Cauliflower
	1 tbsp Chives dried
	50gr Parmesan cheese freshly grated

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Thick & Creamy 2-step Chicken & Cauliflower Soup

Name: Thick & Creamy 2-step Chicken & Cauliflower Soup
Ingredients: Knorr Thick Chicken Instant Soup; Water: 800ml; Cauliflower; Chives: 1 tbsp; Parmesan cheese: 50gr

Medium

Ingredients

Knorr Thick Chicken Instant Soup
800ml Water
Cauliflower
1 tbsp Chives
dried
50gr Parmesan cheese
freshly grated

Sometimes there just isn’t enough time in the day & dinner has to be something quick, really quick. Check out my go-to 2-step Chicken & Cauliflower soup that can warm you up and provide some nutrients too.

Steps

1 Done	I begin by making the soup as per packet instructions: empty the Knorr Thick Chicken instant soup onto a pan, pour 800ml of cold water, whisk & let it warm up until it starts boiling, then reduce to simmer for 5 minutes to thicken.
2 Done	Boil the cauliflower head until very soft. Once done, drain the water & season with salt & pepper. Using the blender, puree the cauliflower. Pour the soup over the pureed cauliflower, add the chives & grate the parmesan. Serve immediately.

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.