Ingredients
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Knorr Thick Chicken Instant Soup
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800ml Water
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Cauliflower
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1 tbsp Chivesdried
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50gr Parmesan cheesefreshly grated
Sometimes there just isn’t enough time in the day & dinner has to be something quick, really quick. Check out my go-to 2-step Chicken & Cauliflower soup that can warm you up and provide some nutrients too.
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Steps
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1
Done
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I begin by making the soup as per packet instructions: empty the Knorr Thick Chicken instant soup onto a pan, pour 800ml of cold water, whisk & let it warm up until it starts boiling, then reduce to simmer for 5 minutes to thicken. |
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2
Done
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Boil the cauliflower head until very soft. Once done, drain the water & season with salt & pepper. Using the blender, puree the cauliflower. Pour the soup over the pureed cauliflower, add the chives & grate the parmesan. Serve immediately. |
