Ingredients
-
2 Elmlea Double
-
1 tsp Vanilla essence
-
50gr White ChocolateShavings
-
100gr Strawberries
This recipe has everything you love in a dessert: white chocolate, a creamy texture and fresh fruit! You may expert with some layers of sponge cake or serve this with a good portion of fruit.
(Visited 925 times, 1 visits today)
Steps
|
1
Done
|
Using an electric mixer, I begin by whisking the Elmlea Double until it’s soft but holds its shape. Half way through I add the vanilla and continue whisking. You may also add about half a cup of icing sugar, but this is entirely optional. |
|
2
Done
|
Once done, grab a spatula and fold in the white chocolate shavings and the strawberries, very gently. |
|
3
Done
|
Grab a cake mould, I especially love these silicon ones as it makes taking it out much easier. Spread the mixture evenly and freeze for at least 4 hours. Enjoy! |
