Ingredients
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2 Elmlea Double
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1 tsp Vanilla essence
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50gr White ChocolateShavings
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100gr Strawberries
This recipe has everything you love in a dessert: white chocolate, a creamy texture and fresh fruit! You may expert with some layers of sponge cake or serve this with a good portion of fruit.
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Steps
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1
Done
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Using an electric mixer, I begin by whisking the Elmlea Double until it’s soft but holds its shape. Half way through I add the vanilla and continue whisking. You may also add about half a cup of icing sugar, but this is entirely optional. |
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2
Done
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Once done, grab a spatula and fold in the white chocolate shavings and the strawberries, very gently. |
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3
Done
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Grab a cake mould, I especially love these silicon ones as it makes taking it out much easier. Spread the mixture evenly and freeze for at least 4 hours. Enjoy! |
