Ingredients
- 2 Elmlea Double
- 1 tsp Vanilla essence
- 50gr White ChocolateShavings
- 100gr Strawberries
This recipe has everything you love in a dessert: white chocolate, a creamy texture and fresh fruit! You may expert with some layers of sponge cake or serve this with a good portion of fruit.
Steps
1 Done | Using an electric mixer, I begin by whisking the Elmlea Double until it’s soft but holds its shape. Half way through I add the vanilla and continue whisking. You may also add about half a cup of icing sugar, but this is entirely optional. |
2 Done | Once done, grab a spatula and fold in the white chocolate shavings and the strawberries, very gently. |
3 Done | Grab a cake mould, I especially love these silicon ones as it makes taking it out much easier. Spread the mixture evenly and freeze for at least 4 hours. Enjoy! |
