Ingredients
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2Kg Boneless Pork Shoulder
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2tbsp Maille Wholegrain Mustard
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1/4 cup Balsamic Glaze
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1/4 Dark Soy Sauce
Who doesn’t love a pulled pork slider! A simple & straightforward recipe that feeds a crowd!
Steps
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1
Done
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I begin by brushing the pork with olive oil and season with salt & pepper. Then I seared the pork in a (very hot!) pan for about 2 minutes on each side. In the meantime, preheat the oven at 150°, that’s if you have time to let it cook slowly for about 2 to 3 hours depending on the weight of the pork. In a bowl, mix together the Maille Wholegrain Mustard, the balsamic glaze and the soy sauce and then brush the seared pork with the mixture. Place in an oven dish with a rack so that the excess fats (and there will be lots!) drip off. |
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2
Done
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Once done, it should look something like this and the smell is invigorating! Make sure that the fluid runs clear when you poke the pork. |
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3
Done
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Pulled pork is best pulled apart when still hot. I use two forks to pull the pork apart into small pieces and onto a serving dish. |
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4
Done
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Once done, serve in a fresh, lightly toasted bun with a little BBQ sauce and a very cold beer! |
