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Classic Scotch Eggs

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The Cook

September 25, 2021
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790 Views
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Pastini tar-raħal

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What goes better with a pastina tar-raħal than a freshly-brewed cup of tea? How about tea-infused icing?! Or better known in Malta as “ġelu”. Hope you enjoy these traditional biskuttini...

The Cook

November 15, 2020
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Pistacchio & sun-dried tomato arancini

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Be afraid of arancini no more! P.S when cooked, they should have an orange tint (which is from where they get their Italian name).

The Cook

June 2, 2020
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Cranberry scones with an ice cream filling

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A fool-proof recipe you must try! Serve warm with a dollop of luscious Carte D’Or vanilla ice cream.

The Cook

June 2, 2020
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Apple Cinnamon & Oats Baby Muffins

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These Apple Cinnamon & Oats Baby Muffins are great freezer-friendly toddler / baby food.

The Cook

January 24, 2020
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578 Views
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4-Ingredient Halloween Spider Cookies

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If you’ve left it to the last minute for ‘trick-or-treat’ guests, try these easy & creative halloween spider cookies.

The Cook

October 24, 2019
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390 Views
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Crispy Bacon & Mature Cheddar Dip with Greek Yogurt

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The Cook

October 19, 2019
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165 Views
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Caramelised Onion Dip with Greek Yogurt

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The Cook

October 19, 2019
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170 Views
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Classic Tuna Dip with Greek Yogurt

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The Cook

October 19, 2019
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1,816 Views
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Cheddar Cheese & Veg Lunchbox Quinoa Patties

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A healthy option for school lunches. Make a batch and freeze!

The Cook

October 8, 2019
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2,405 Views
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Welcome to My Kitchen Stories!

My Kitchen Stories is a Maltese homechef’s food blog that features personal home cooking experiences.

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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