Snack
Pastini tar-raħal
What goes better with a pastina tar-raħal than a freshly-brewed cup of tea? How about tea-infused icing?! Or better known in Malta as “ġelu”. Hope you enjoy these traditional biskuttini...
Pistacchio & sun-dried tomato arancini
Be afraid of arancini no more! P.S when cooked, they should have an orange tint (which is from where they get their Italian name).
Cranberry scones with an ice cream filling
A fool-proof recipe you must try! Serve warm with a dollop of luscious Carte D’Or vanilla ice cream.
Apple Cinnamon & Oats Baby Muffins
These Apple Cinnamon & Oats Baby Muffins are great freezer-friendly toddler / baby food.
4-Ingredient Halloween Spider Cookies
If you’ve left it to the last minute for ‘trick-or-treat’ guests, try these easy & creative halloween spider cookies.
Cheddar Cheese & Veg Lunchbox Quinoa Patties
A healthy option for school lunches. Make a batch and freeze!