Hobz Biz-Zejt For a Day Out at Sea

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I woke up at crazy-o’clock this morning to buy fresh warm ftiras to make Hobz Biz-zejt for a day out at sea. I make them using a tuna and tomato paste mixture, olives, capers, spring onions, fresh basil, sun-dried tomatoes and Maltese gbejna.

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The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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