Hobz Biz-Zejt For a Day Out at Sea

Posted on
 
by
Categories:

I woke up at crazy-o’clock this morning to buy fresh warm ftiras to make Hobz Biz-zejt for a day out at sea. I make them using a tuna and tomato paste mixture, olives, capers, spring onions, fresh basil, sun-dried tomatoes and Maltese gbejna.

(Visited 119 times, 1 visits today)

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© 2017-2019 | Designed and Developed in the Concept Stadium