Malta Food Blog
Tagliatelle with lemon zest, pine nuts, parmesan & artichoke hearts
This is my all-time true favourite go-to pasta dish. It’s so fresh and so incredibly delicious, even though it is made in no time and with the simplest of ingredients....
Sweet potato risotto with truffle oil & fresh bufala
I recently had this risotto at one of my favourite quaint restaurants in Valletta. It was a weekday and my husband & I decided to meet for an impromptu dinner....
Lemon & Orange Bundt Cake
It’s oranges and lemons’ season in Malta and what better way to make the best out of local produce then to bake it in a cake. Genial, I know. Now...