Pappardelle in Braised Rabbit Mustard Sauce
Of all the ways i’ve cooked rabbit before, this by far is my favourite.
Maltese Recipes
Traditional Patata l-Forn
The Maltese are know for their love for the potato & Maltese potatoes, with its soft texture and earthy taste, is quite something. Therefore, it was quite natural for our...
Tagliatelle with lemon zest, pine nuts, parmesan & artichoke hearts
This is my all-time true favourite go-to pasta dish. It’s so fresh and so incredibly delicious, even though it is made in no time and with the simplest of ingredients....