Pappardelle in Braised Rabbit Mustard Sauce
Of all the ways i’ve cooked rabbit before, this by far is my favourite.
My Kitchen Stories MT
Blueberry, Cranberry & Almond Vanilla Oatmeal
The perfect companion to a quiet cup of tea on leisurely mornings.
Creamy Beef Stroganoff Wraps
For these hearty wraps, I stir-fry a combination of sirloin steak, onions and peppers, & flavour with Colman’s Beef Stroganoff seasoning mix to really jazz up the taste. Create your...
Win this gorgeous Poppies & Delphiniums Watercolour Apron!
Every homechef needs a fabulous apron & so I thought this brings the perfect opportunity for a Summer Facebook competition. One lucky winner will receive this Poppies & Delphiniums Watercolour...
Refreshing (& Super easy) Lemon & Basil Sorbet
This version of sorbet is nothing short of fabulous. The basil adds a nice undertone to the sorbet, but any one of your favourite herbs could be substituted.
Lemon & Smoked Paprika Lighter Deviled Eggs
In this year’s Mother’s Day series, I am putting together recipes that are easily taken outdoors now that the weather is just right in Malta. Say it with time this...
Savoury Rosemary Biscuits
In this year’s Mother’s Day series, I am putting together recipes that are easily taken outdoors now that the weather is just right in Malta. Say it with time this...