What I Ate in Sardinia
The island of Sardinia (just a 50-minute plane ride away from Malta), has a distinctive cuisine: Italian, yes, but it soon becomes evident that it’s also influenced by the invaders...
Mykitchenstories
Tea-infused Smokey Chicken Wings
Wait, what?! You read right. Tea + chicken. Don’t judge until you try it – it.is.amzing. This combo makes a sweet, smokey and juicy bite – let me know if...
2-Ingredient Gluten Free Pancakes
I thought I hit the jackpot when I found this recipe. Gluten free pancakes? Say what? With bananas? It’s practically part of your 5 a day. Glorious. Have a look...
Meet Spirulina: the best superfood around
I know this is a big claim. But hear me out. Spirulina is a natural “algae” and a nutrient rich substance beaming with health promoting properties. It is incredibly high...
It’s World Food Day – Do Something That Matters
A few days ago I realised that there’s such a thing as World Food Day. It’s the anniversary since the Food and Agriculture Organization of the United Nations was founded, in 1945. The day is...
Curried Pumpkin Risotto
It’s pumpkin month! Pumpkins (or its cousin butternut squash) are my favourite vegetables. Maybe because I love autumn, when they’re in season, but there’s also something so soothing about them....
Fried Goat Cheese Dipped in Cranberry Sauce
I have been wanting to try these at home for as long as I can remember. I recently plucked up the courage to try making them and my goodness they’re...