Pistacchio & sun-dried tomato arancini
Be afraid of arancini no more! P.S when cooked, they should have an orange tint (which is from where they get their Italian name).
Mykitchenstories
Apple Cinnamon & Oats Baby Muffins
These Apple Cinnamon & Oats Baby Muffins are great freezer-friendly toddler / baby food.
Creamy Tuna Pasta Bake with Melted Cheddar
Cheap & cheerful, delicious family meal put together in minutes!
Kids: Chocolate Brownies with lemon swirls
These chocolate brownies are so fun & easy. Get the kids involved and watch their expressions as they create the swirls!
Kids: Oats & Peanut Butter Ice Cream Bites
These mini cheese cake bites will be loved by the little ones & adults alike. The recipe is simple & straightforward, which means kids can join in for the prep...
Lemon & Cranberry Pound Cake
A moist, refreshing cake that turns any tea party into a colourful one. Inspired by my sweet father in law’s request for “a light cake with fruit, please”, this Lemon...
How to fix an undercooked cake
We’ve all been there. The house smells amazing. The scent of a freshly-baked cake has filled every corner of your home. You pop over at the oven, the cake is...
What I Ate in Sardinia
The island of Sardinia (just a 50-minute plane ride away from Malta), has a distinctive cuisine: Italian, yes, but it soon becomes evident that it’s also influenced by the invaders...
Tea-infused Smokey Chicken Wings
Wait, what?! You read right. Tea + chicken. Don’t judge until you try it – it.is.amzing. This combo makes a sweet, smokey and juicy bite – let me know if...
2-Ingredient Gluten Free Pancakes
I thought I hit the jackpot when I found this recipe. Gluten free pancakes? Say what? With bananas? It’s practically part of your 5 a day. Glorious. Have a look...