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Paccheri with fresh tuna chunks

Cooking Time: 30 Minutes
  • Mains
Paccheri is a great pasta to serve with fish as it absorbs most of light stock and let the fish have its moment to shine. I recommend you use fresh...

The Cook

August 15, 2018
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Decadent Chocolate mousse in Minutes

  • Dessert
If you’re a little intimidated with making your own chocolate mousse, you really don’t have to be. This recipe is easy and stress-free, and the result is a luscious, smooth...

The Cook

June 10, 2018
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Curried Pumpkin Risotto

Cooking Time: 55 Minutes
  • Mains
It’s pumpkin month! Pumpkins (or its cousin butternut squash) are my favourite vegetables. Maybe because I love autumn, when they’re in season, but there’s also something so soothing about them....

The Cook

October 1, 2017
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Welcome to My Kitchen Stories!

My Kitchen Stories is a Maltese homechef’s food blog that features personal home cooking experiences.

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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