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Pizzagaina: Traditional Italian Easter Pizza Pie

  • Snack
Pizzagaina is a traditional savoury pie the Italian make during Easter time. The old-fashioned way takes quite a while to assemble, but I created a simplified recipes that tastes great!

The Cook

April 15, 2019
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3 Cheeses Chicken Ravioli Bake

Cooking Time: 60 Minutes
  • Mains
This recipe reminds me so much of my mother’s cooking, simple recipes using simple ingredients, and super resourceful too. I remember often asking her, “What’s in this?!” after a delicious...

The Cook

March 11, 2019
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Apple & Cinnamon Autumn Bundt Cake

  • Dessert
This moist & light cake is the right treat for those autumn afternoon tea breaks when you start preparing yourself for the cold winter months.

The Cook

November 4, 2018
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Penne Trecolore with Maltese sausage and a garlic & herb dressing

  • Mains
Maltese sausage brings great flavour to this otherwise rather bland dish. It’s light and perfect for quick Summer meals without much heat.

The Cook

August 5, 2018
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366 Views
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No Bake Chocolate Oat Bars

Cooking Time: 20 Minutes
  • Dessert
  • Snack
Everyone is on some kind of health-kick in January, but that doesn’t mean we have to eat boring food! I created an adaptation of this recipe and I hope you...

The Cook

January 21, 2018
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347 Views
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Għadam ta’ Novembru

Cooking Time: 60 Minutes
  • Dessert
‘Jum il-Mejtin Kollha’ or ‘All Souls’ Day’ falls on the 2nd of November and of course, we celebrate this by making something yummy. One of the most traditional Maltese pastry...

The Cook

November 5, 2017
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391 Views
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5 ancient food rules for healthy eating still relevant today

  • Lifestyle
This article was originally published by a dietician on The Washington Post. I thought you might find it useful and I’ve summarised it for you here. Some things really do...

The Cook

September 21, 2017
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Colourful Brazilian Chicken Breast al Cartaccio

Cooking Time: 45 Minutes
  • Mains
I always try to make my food look pretty and decadent, even if it was done in less than 15 minutes. I will miss cooking outdoors in winter, so I...

The Cook

September 3, 2017
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530 Views

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Welcome to My Kitchen Stories!

My Kitchen Stories is a Maltese homechef’s food blog that features personal home cooking experiences.

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.

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