Pizzagaina: Traditional Italian Easter Pizza Pie
Pizzagaina is a traditional savoury pie the Italian make during Easter time. The old-fashioned way takes quite a while to assemble, but I created a simplified recipes that tastes great!
Recipes
3 Cheeses Chicken Ravioli Bake
This recipe reminds me so much of my mother’s cooking, simple recipes using simple ingredients, and super resourceful too. I remember often asking her, “What’s in this?!” after a delicious...
Apple & Cinnamon Autumn Bundt Cake
This moist & light cake is the right treat for those autumn afternoon tea breaks when you start preparing yourself for the cold winter months.
Penne Trecolore with Maltese sausage and a garlic & herb dressing
Maltese sausage brings great flavour to this otherwise rather bland dish. It’s light and perfect for quick Summer meals without much heat.
No Bake Chocolate Oat Bars
Everyone is on some kind of health-kick in January, but that doesn’t mean we have to eat boring food! I created an adaptation of this recipe and I hope you...
Għadam ta’ Novembru
‘Jum il-Mejtin Kollha’ or ‘All Souls’ Day’ falls on the 2nd of November and of course, we celebrate this by making something yummy. One of the most traditional Maltese pastry...
5 ancient food rules for healthy eating still relevant today
This article was originally published by a dietician on The Washington Post. I thought you might find it useful and I’ve summarised it for you here. Some things really do...
Colourful Brazilian Chicken Breast al Cartaccio
I always try to make my food look pretty and decadent, even if it was done in less than 15 minutes. I will miss cooking outdoors in winter, so I...