Recipe testing: Classic Italian Tagliata
Tagliata is what I make whenever a quick meal is required. Such a simple, but impressive dish nonetheless. Contrasting its famous counterpart, the massive Fiorentina bistecca, the tagliata is a...
Meet La Burrata – the creamier cousin of mozzarella
THIS is what I had for dinner last night – the starter that is 😉 – the classic Burrata, the...
What I Ate in Sardinia
The island of Sardinia (just a 50-minute plane ride away from Malta), has a distinctive cuisine: Italian, yes, but it...
Bite size ice cream for adults!
My two favourite teams didn’t make it to tonight’s 2018 FIFA World Cup Final but hey, I have a new...
What a typical Summer Sunday lunch looks like in Malta
If you’ve lived on the island for more a day you’ll know that food in Malta is much more than...
Best Places to Eat in London
I recently went on a girls trip to London to visit my bestie, who’s practically a local Brit after living...
What I Ate in La Boqueria
As you may know from my recent What I Ate article, we’ve holidayed in Morocco this Summer and en route...
What I Ate In Morocco
What I Ate In Morocco My husband and I have a soft spot for Morocco. We love Africa altogether, but there’s something about Morocco that you love and hate with...
Tacos for lunch with mis amigos
My colleagues and I recently decided to beat our Monday blues at the office by ordering food delivery for lunch. I felt like something different from the ordinary pizza so...
Lunch fit for a queen at Kingsway
One of my oldest friends was recently in Malta on holiday for the first time after moving to Australia five...
Panini for days!
Panini for days! In our family we have a yearly tradition of hosting a little party for our local band...
Finding the best vegan burger in Malta
I like to have vegan days once in a while, but that doesn’t mean I can’t still indulge in ‘junk...
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