Meet La Burrata – the creamier cousin of mozzarella

THIS is what I had for dinner last night – the starter that is 😉 – the classic Burrata, the richer, creamier cousin of mozzarella. More precisely, burrata is a soft pouch of mozzarella stuffed with stracciatella, a delicate blend of fresh cream and soft mozzarella shreds. I’m drooling just thinking about it!

Do you have any secret tips for the classic burrata? Send me an email on cook@mykitchenstories.com.mt

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.