Recipe testing: Classic Italian Tagliata
Tagliata is what I make whenever a quick meal is required. Such a simple, but impressive dish nonetheless. Contrasting its famous counterpart, the massive Fiorentina bistecca, the tagliata is a sliced thick beef steak that is grilled, then carved and served with parmesan, rucola and fresh tomatoes. It’s an easy meal which you can prepare at home all year round.
Do you have any secret tips for the classic tagliata? Send me an email on firstname.lastname@example.org