Recipe testing: Classic Italian Tagliata

Tagliata is what I make whenever a quick meal is required. Such a simple, but impressive dish nonetheless. Contrasting its famous counterpart, the massive Fiorentina bistecca, the tagliata is a sliced thick beef steak that is grilled, then carved and served with parmesan, rucola and fresh tomatoes. It’s an easy meal which you can prepare at home all year round.

Do you have any secret tips for the classic tagliata? Send me an email on cook@mykitchenstories.com.mt

The Cook

I will be sharing with you my daily experiences with food, whether that’s shopping for the right ingredients, understanding products and sharing with you simple culinary skills that I have learnt along the way. My mission is to make food preparation more enjoyable and rewarding.